Moroccan Beef Tagine with Caramelized Onions.
Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan beef tagine with caramelized onions.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Moroccan Beef Tagine with Caramelized Onions. is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Take 1 kg Stewing steak.
  2. Prepare 3 Onions
  3. Make ready 3 clove Garlic diced
  4. Take 1 can Chopped tomatoes
  5. Take 4 Carots peeled and diced
  6. Prepare 250 ml Beef stock
  7. Prepare 1 tsp Cumin
  8. Make ready 1 tsp Turmeric
  9. Get 1 tsp Ginger ground
  10. Take 1/4 tsp Chilli flakes
  11. Make ready 1/2 tsp Saffron strands
  12. Make ready 2 Cinnamon sticks
  13. Prepare 1 tbsp Salt, used throughout recpie
  14. Get 3/4 tbsp Pepper, used throughout recipie
  15. Take 2 tbsp Olive oil, seperated
Steps to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  2. Cut beef into 1" cubes and add to the onions to brown, season again.
  3. Transfer to tagine, minus the juices.
  4. Add the stock and tomatoes and all the spices, add more salt.
  5. Bring to a simmer, lower heat and cover.
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  8. Add salt and pepper to pan also 1 teaspoon of sugar.
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  10. Set onions aside.
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  12. Sprinkle onions on top and serve fron dish with flat breads.

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