Korean grilled chicken breasts
Korean grilled chicken breasts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean grilled chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean grilled chicken breasts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Korean grilled chicken breasts is something which I have loved my whole life.

This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean grilled chicken breasts:
  1. Take 1 pound boneless chicken breasts
  2. Make ready 1/4 cup low sodium or gluten free soy sauce
  3. Get 1/4 cup unsweetened apple sauce
  4. Make ready 1/4 cup finely chopped yellow onion
  5. Make ready 1 tsp sesame oil
  6. Make ready 1 tsp grated ginger
  7. Get 1 tbsp light brown sugar
  8. Make ready 2 garlic cloves, crushed
  9. Make ready 1 tsp red pepper flakes (optional)
  10. Make ready 1 tsp sesame seeds
  11. Make ready 2 thinly sliced scallions, white and green parts

Here's the link for anyone who wants to give it a try. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and marinate longer.

Instructions to make Korean grilled chicken breasts:
  1. Prepare all ingredients
  2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
  3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
  4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
  5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
  6. Top off chicken with sliced scallions and enjoy!

Hot off the grill, this spicy Korean chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy If you like chicken, you'll love this Spicy Korean Chicken recipe. I hope it's filled with lots of food and great company. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.

So that is going to wrap this up with this special food korean grilled chicken breasts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!