Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower steak with chimichurri sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Trim leaves and any excess stem from cauliflower. Stand cauliflower on stem end and slice off about ΒΌ inch. These Cauliflower Steaks with Chimichurri Sauce are a delicious and flavorful meal whether they're a main dish for a vegan or vegetarian, or enjoying them as a side dish.
Cauliflower Steak with Chimichurri Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Steak with Chimichurri Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
- Get 1 full cauliflower
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Get 1/4 cup olive oil
- Get 1/2 teaspoon turmeric (optional)
- Get As required Chimichurri Sauce
- Take 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- Make ready 3-4 garlic cloves
- Prepare 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
- Prepare 1/3 cup extra virgin olive oil
- Take 2 tablespoons red or white wine vinegar
- Prepare 1/2 teaspoon salt
- Make ready 1/8 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon red chilli flakes
Basically, after making sure all of the leaves are off of the cauliflower but keeping the "stem" intact, cut it down the middle. Then, cut it in half again, making a thick cauliflower steak with each half. Also, don't worry if the smaller "steak" breaks off into little florets. The best way to serve cauliflower steaks is serve it immediately drizzled with chimichurri sauce as side with roast chicken or lamb.
Instructions to make Cauliflower Steak with Chimichurri Sauce:
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.
I don't mind serving it for my mains. Generous drizzle of chimichurri sauce or mashed peas or with harissa tahini along with good squeeze of lime, it's hearty and satisfying. How To Make Roasted Cauliflower Steaks with Chimichurri Sauce: It's best to go ahead and make the chimichurri sauce to begin with (maybe even an hour or so in advance) for it to really let the flavors meld together. Roughly chop both parsley and cilantro. In a food processor or a.
So that’s going to wrap it up for this exceptional food cauliflower steak with chimichurri sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
