Moroccan eggs
Moroccan eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, moroccan eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moroccan eggs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have moroccan eggs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan eggs:
  1. Take 4 eggs
  2. Take 2/3 cup crushed tomatoes
  3. Make ready 1/8 cup fresh cilantro
  4. Get 1 green onion
  5. Get 1 tbsp olive oil
  6. Get 1 tsp salt
  7. Take 1 tsp fresh ground black pepper
  8. Prepare 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Make ready 1/2 oz goat cheese
  11. Make ready 2 tbsp harissa
Instructions to make Moroccan eggs:
  1. Prepare all ingredients. Coarsely chop cilantro and dice green onion.
  2. Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices.
  3. Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese.
  4. Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro.
  5. Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer.

So that is going to wrap it up for this exceptional food moroccan eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!