Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy broccoli cheese casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Broccoli Cheese Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Broccoli Cheese Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

Convert any broccoli hater into a broccoli lover with this easy broccoli cheese casserole, thickened with Cheddar cheese and cottage cheese. It's always nice to have a green vegetable on your table, and it's even better if that vegetable is covered in cheese. Little eaters are often put off by casseroles with mushrooms and onions, but they're guaranteed to dig into this one.

To get started with this recipe, we have to first prepare a few components. You can have easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Broccoli Cheese Casserole:
  1. Take 2 1/4 cups white rice
  2. Take 1 can chicken broth
  3. Get Veggies
  4. Get 2 (12 oz) packages chopped frozen broccoli
  5. Prepare 1 medium sweet onion chopped
  6. Take 1/2 cup chopped celery
  7. Prepare 1/2 cup chopped mushrooms
  8. Take Cheese sauce
  9. Take 8 oz sharp cheddar shredded
  10. Make ready 8 oz asiago shredded
  11. Take 2 tbsp cornstarch
  12. Make ready 3 cans evaporated goats milk
  13. Prepare 1 brick cream cheese
  14. Make ready 1 tbsp coleman's mustard powder
  15. Make ready Spices
  16. Make ready Couple dashes cayenne pepper
  17. Prepare Dash turmeric
  18. Make ready Couple dashes white pepper
  19. Take 1 tbsp sazon seasoning
  20. Take 1 tsp dried chives
  21. Prepare 3 heavy shakes of granulated garlic
  22. Make ready 1 tsp sea salt

Top broccoli cheese casserole with buttered bread crumbs and bake in the preheated oven until the casserole is bubbly and the bread crumb topping is browned. Less stress than other recipes, lol. My Broccoli Cheese Casserole is a simple and DELICIOUS side dish or light dinner. Creamy, cheesy, and topped with crunchy, buttery crackers, this is has But switching up your side dish is an easy way to keep dinner interesting!

Instructions to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

I have been eating a version of this Broccoli Cheese Casserole my whole. This Easy Broccoli and Cheese Casserole is the perfect vegetable side dish. Perfect for Thanksgiving, Christmas and Sunday dinner with the Ingredients Needed for this Broccoli Cheese Casserole Recipe: Broccoli - As the main feature of this recipe, broccoli is a must! My Simple Broccoli Casserole Recipe is made with fresh broccoli in a luscious cheese sauce. Your family is sure to ask for it over and over again!

So that is going to wrap it up for this special food easy broccoli cheese casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!