Polenta with Ground Beef
Polenta with Ground Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polenta with Ground Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Polenta with Ground Beef is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with Ground Beef:
  1. Make ready 1 lb Ground beef
  2. Make ready 2 tsp salt
  3. Make ready 1 3/4 cup yellow corn meal
  4. Get 1 cube beef boullion
  5. Get 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Take 1 Tomato sauce (eyeball it. depends how soupy you want it)
Instructions to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

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