Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake रेड वेल्वेट केक I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown.
Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Prepare 2 1/2 cups all purpose flour
- Get 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Get 1 1/2 teaspoons baking SODA
- Make ready 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Get 1 cups vegetable oil
- Take 2 tablespoons red food coloring
- Take 2 teaspoons vanilla extract
- Take cream cheese frosting
- Make ready 1 ltr milk (full cream for best results)
- Get 3 tablespoons lemon juice / vinegar
- Take 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Get 1 tablespoon vanilla extract
I was so happy that my search for the perfect microwave cake recipe was over. The ingredients for this cake are so simple and the cooking. Also there is a small icon of a vessel with vapour rising from it. Just check it out!! there are settings for temperature otherwise it is on high.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
This microwave cake s soft spongy with delicious cream cheese frosting. If the top begins to feel spongy, it is done. Mug cakes cook a bit after they have been taken out of the microwave, so let it sit a minute or two to finish. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Make sure the cheesecake does not bubble over the sides of the ramekin.
So that’s going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
