Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buttermilk grilled chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk brined chicken starts simply with whisking buttermilk with a bit of brown sugar, spice, garlic, and, of course, salt. You can do this the morning of grilling or the night before. Buttermilk-Brined Grilled Chicken is soaked in a mixture of buttermilk, brown sugar, and hot sauce to ensure flavor and juiciness.
Buttermilk Grilled Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Buttermilk Grilled Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk grilled chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Grilled Chicken:
- Take 6 lbs bone-in chicken pieces
- Take 3 cups Buttermilk
- Prepare 4 Table spoons garlic powder
- Get 4 Table spoons(non-spicy) Paprika
- Make ready 2 Table spoons smoked Paprika
- Get 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking)
- Take 1-2 Table spoons kosher salt
- Prepare 2 Table spoons fresh ground black pepper
Today, I will show you how to grill Buttermilk-Brined Chicken Breasts. This same recipe works equally well in the oven and is really easy to make. Grilled Chicken Breasts with Buttermilk Marinade. Heat grill to medium; oil grates.
Instructions to make Buttermilk Grilled Chicken:
- Mix all the ingredients in a bowl, make sure salt is dissolved.
- Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time)
- Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use)
- Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C
Place chicken breasts in a shallow dish or resealable plastic bag. I found this Bobby Flay recipe for Southwestern chicken breasts and I thought it sounded good. Great tender and moist grill chicken breasts start with a garlic buttermilk brine that adds great taste and acts as a brine tenderizing the chicken. She found this delicious Buttermilk Grilled Chicken recipe while watching the Today Show - it's now a family favorite! The original recipe does not call for smoking, so if you don't have a smoker, no worries.
So that is going to wrap it up for this special food buttermilk grilled chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
