Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
EASY Mexican Churro Cheesecake bars is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. EASY Mexican Churro Cheesecake bars is something that I have loved my entire life. They are nice and they look wonderful.
In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties. We would all bring food to share and play music and games. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Prepare 2 packages pillsbury crescent rolls
- Get 1/2 cup sugar
- Prepare 2-8 ounce bars cream cheese (softened)
- Prepare 2 tablespoons cinnamon
- Make ready 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars are a new favorite.
Steps to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve. For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream. Spread over dough in baking dish.
So that’s going to wrap this up for this exceptional food easy mexican churro cheesecake bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
