Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, marinated grilled chicken and 2 cheese cellatini mac. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated Grilled Chicken and 2 Cheese Cellatini Mac is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Marinated Grilled Chicken and 2 Cheese Cellatini Mac is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have marinated grilled chicken and 2 cheese cellatini mac using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Grilled Chicken and 2 Cheese Cellatini Mac:
- Make ready 1/2 pound Barilla Cellatini Pasta
- Get 1 Pound Bianco Meats Marinated Chicken thighs
- Prepare 1/4 cup shredded Fontina and Parmesan Cheese
- Make ready 1 tblsp of Truffle salt for pasta
- Make ready 2 tblsp of Truffle oil
- Get 1/2 cup heavy cream
- Get 2 Tbsp kosher salt for water
- Prepare 1/2 cup panko bread crumbs
Steps to make Marinated Grilled Chicken and 2 Cheese Cellatini Mac:
- Boil a med sauce pan with 4 cup of salted water add pasta and cook until al dente strain and set aside and add truffle oil mix to combine
- Grate Fontina cheese and add to pasta pan toss in shaved parmesan cheese as well save some parmesan for plating
- Heat up grill pan or bbq and place chicken on it grill until done set aside
- Turn oven broiler on, add cream to pasta and mix well, place in desired casserole dish add Panko bread crumbs and truffle salt and broil til golden brown. Top with extra cheese Plate and enjoy
So that’s going to wrap this up for this special food marinated grilled chicken and 2 cheese cellatini mac recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!