Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Take ● For The Proteins
  2. Make ready 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Take ● For The Mexican Salad
  4. Take as needed Queso Fresco Cheese [to top]
  5. Take 1 Can Bush's Black Bean Fiesta
  6. Take 1 Can Drained Sweet Corn
  7. Make ready 1 Can Drained ROTEL
  8. Get 1 (4 oz) Can Hatch Green Chilies
  9. Prepare 2 LG Desedded Jalepenos
  10. Get 1 Bunch Cilantro Leaves
  11. Make ready 1 LG Peeled Cucumber
  12. Get 2 tbsp Fine Minced Garlic
  13. Make ready 1/2 LG Desedded Green Bell Pepper
  14. Prepare 1/2 Jar Roasted Red Bell Peppers
  15. Prepare 1 Cup Thin Sliced Cabbage
  16. Take 1 Can Drained Black Olives
  17. Take 1 EX LG Firm Deseeded Chopped Tomato
  18. Take 1 Medium Chopped White Onion
  19. Prepare 1 Small Chopped Red Onion
  20. Take 2 Green Onion Stalks
  21. Make ready 1 Can Drained Artichokes
  22. Get 1/2 Cup Baby Carrots
  23. Take 1 tbsp Fresh Lime Juice
  24. Get 1 tbsp Ground Cumin
  25. Prepare as needed Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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