Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my grilling spot chicken brochettes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Adam Rapoport is back on the grill for another summer dish: Moroccan Chicken Brochettes. This simple meal is filled with complex flavors and can be paired. The Best Chicken Brochette Recipes on Yummly
My Grilling Spot Chicken Brochettes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Grilling Spot Chicken Brochettes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my grilling spot chicken brochettes using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Chicken Brochettes:
- Prepare 1 Red Bell Pepper
- Prepare 2 Red Onions
- Make ready 1 Chicken Breast
- Prepare 2 Oz. Yellow Curry
- Get 2 Oz. White Pepper
- Prepare 2 Oz. Spicy Paprika
- Make ready 2 Oz. Bell Pepper Powder
- Make ready 2 Oz. Cardamom
- Get 2 Oz. Turmeric
- Get To Taste Salt
Prepare grill for medium-high heat and oil grate. This Chicken Brochettes and Zucchini Salad is perfect for summer entertaining! This easy Chicken Brochette and Zucchini Salad is a wonderful main course recipe for summer entertaining! The chicken brochettes can be prepared ahead of time and all you have to do is grill them up when guests arrive.
Steps to make My Grilling Spot Chicken Brochettes:
- Wash the Red Onions and Bell Peppers with plenty of water.
- Cut the Onions and Peppers in one inch squares (when possible). You want to keep the size of the pieces even.
- Cut off the Chicken Breast fat and throw it away. You want to have your chicken as clean as possible.
- Wash the Chicken Breast with plenty of water and cut it in dices as shown in the picture.
- Take the spices and mix them.
- Pour the mix ovr the Chicken Breast dices.
- Mix everything together. Let it rest inside the fridge for at least 30 min. The ideal time is 2 hours.
- Stick the veggies and the seasoned Chicken Breast as shown in the pictures. It is better to use flat wooden sticks, I used round ones but they do not fix the ingredients as well a the other ones.
- Place the brochettes over the grill at medium heat. Grill the brochettes 8 min on each side until the Chicken is well done. Do not over grill it because it will dry.
- Serve and enjoy!
When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. Thread marinated chicken and the scallions onto skewers. The BBQ Chicken Brochettes recipe out of our category Chicken! This dish is rich in high-quality, lean protein thanks to the chicken but low in fat. Serve the brochettes with grilled vegetables and a grain for a well-rounded, filling meal.
So that is going to wrap it up with this special food my grilling spot chicken brochettes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
