Grilled chicken cheese with ham
Grilled chicken cheese with ham

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, grilled chicken cheese with ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled chicken cheese with ham is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled chicken cheese with ham is something that I have loved my entire life. They’re fine and they look wonderful.

I like to have Grilled Cheese Ham and Egg Sandwich for breakfast. This is my way of "eating like a king" during the first meal of the day. They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken cheese with ham:
  1. Get 4 boneless skinless chicken breasts (6 oz each)
  2. Get 4 slices Swiss cheese (1 oz each)
  3. Prepare 4 slices deli ham (1 oz each)
  4. Take 2 tablespoons Dijon mustard
  5. Get 1 tablespoon Worcestershire sauce
  6. Prepare 1/2 teaspoon smoked paprika
  7. Prepare 4 tablespoons butter, melted
  8. Make ready 1/2 teaspoon salt
  9. Take 1/2 teaspoon pepper
  10. Get 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
  11. Prepare 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside). The secret to these Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam is all in the Strawberry-Lemonade Jam. The grilled chicken HAS to be boneless, skinless chicken breasts because Curtis cannot deal with bones.

Instructions to make Grilled chicken cheese with ham:
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
  3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
  6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
  7. NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.

We had leftover chicken and were planning on making grilled cheese sandwiches (I don't think I have ever told you how obsessed we are with grilled cheeses) and Curtis suggested we. Time to up your grilling game! We start with grilled asparagus rafts brushed with BUSH'S® Bourbon and Brown Sugar Grillin' Beans® sauce. Then comes the star of the show: stuffed chicken with serrano ham and manchego cheese. They're generously seasoned with salt and pepper, basted with.

So that’s going to wrap it up for this special food grilled chicken cheese with ham recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!