Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Pecan Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Pecan Pie:
- Get 1 9-inch Pie Crust
- Take 8 oz Pecan Halves
- Take Filling
- Take 3 Eggs
- Get 3/4 cup Light Corn Syrup
- Get 3/4 cup Brown Sugar
- Get 1/4 cup Butter (melted)
- Make ready 1 1/2 tbsp Cinnamon Liquor
- Prepare 1 tsp Ground Cinnamon
- Get 1 pinch Ground Nutmeg
- Take 1/4 tsp Salt
- Prepare 1 tsp Vanilla Extract
Steps to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap this up with this special food cinnamon pecan pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
