Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled jerk chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
By Jennifer Segal, inspired by Food & Wine. This Jerk chicken is a breeze to make and has distinct Caribbean flavor without being too spicy for less adventurous eaters. The best Jamaican Jerk Chicken including oven and grilling instructions!
Grilled Jerk Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Jerk Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled jerk chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Jerk Chicken:
- Make ready 4-6 each chicken, breast or thighs 6 oz. each (delicious with pork :)
- Prepare salt -to lightly season the chicken before it is marinaded
- Get 2-3 ounces lime juice-fresh is best- 2-3 limes
- Make ready 3 ounces oil
- Take 1/4 teaspoon ginger,powdered or 1 tablespoon fresh peeled and chopped
- Take 3 cloves garlic-chopped
- Get 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon allspice
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon paprika
- Make ready 3 tablespoons brown sugar
- Make ready 1 teaspoon salt
- Make ready 1 each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
- Get 2 tablespoons cilantro -no stems
Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. From sweet-and-smoky BBQ to bold jerk. These grilled jerk chicken kebabs are ideal for summer BBQ's.
Instructions to make Grilled Jerk Chicken:
- Season the chicken lightly with salt
- Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
- Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
- Remove the chicken from the marinade an save the leftover marinade…you can brush the chicken with it just before you are done grilling.
- On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
- Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!
Loaded with warm spices and brightened up with pineapple and peppers this family-friendly… Grilled Jamaican Jerk Chicken. Pour the jerk mixture into a large bowl. Add the chicken legs and toss well to coat the chicken. Grilled Jerk Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Just because grilled jerk chicken brings the heat to such a high degree, I recommend serving it with dishes that help cool things down a bit.
So that’s going to wrap it up for this exceptional food grilled jerk chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
