Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pesto Pasta with Grilled Chicken and Broccoli is something which I’ve loved my entire life.
This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
To begin with this recipe, we have to first prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Prepare 2 boneless, skinless chicken breasts
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Take 1 cup cherry tomatoes halves
- Prepare 1/4 cup fresh basil chopped
- Prepare Parmesan cheese
- Get 1 cup steamed broccoli, chipped
Finely grate the garlic and zest the lemon, then mix into the broccoli with the chilli flakes and pine nuts. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and.
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree! Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do.
So that’s going to wrap it up for this exceptional food pesto pasta with grilled chicken and broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
