Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caribbean heat! hot sauce (habanero pineapple). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Get 5-6 Habanero Peppers, roughly chopped
  2. Get 2 cups fresh pineapple, chopped
  3. Take 1 cup white vinegar
  4. Get 1 lime, juiced
  5. Prepare 2 tsp salt
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

So that’s going to wrap it up with this exceptional food caribbean heat! hot sauce (habanero pineapple) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!