Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elisa's potato & yautia side. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Elisa's Potato & Yautia Side is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Take 1 Yautia, peel and cut in big squares (Taro Root)
- Make ready 4 Small/Medium Potatoes, peel and cut in big squares
- Prepare 1/3 cup olive oil, extra virgin
- Prepare 1/2 cup Onion, thin sliced
- Prepare 2 garlic cloves, crushed
- Get 2 tbsp Sofrito (Recipe on my profile)
- Make ready 1/2 cup Bacon, chopped
- Get 1/2 envelope Sazón Goya (annatto powder with culantro)
- Prepare 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Get 1 Salt & Pepper
Instructions to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that is going to wrap this up with this exceptional food elisa's potato & yautia side recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
