Stollen
Stollen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stollen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. To commemorate this event, a Stollenfest is held each December in Dresden. German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time.

Stollen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stollen is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stollen using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stollen:
  1. Take For Marzipan
  2. Take 75 g almond powder
  3. Get 25 g sugar
  4. Prepare 25 g granulated sugar
  5. Prepare 1/2 egg white
  6. Get For Bread dough
  7. Prepare 25 g butter or margarine
  8. Make ready 175 g all-purpose flour*
  9. Prepare lemon peel of 1/2 lemon
  10. Prepare 1 pinch salt
  11. Get 90 ml milk
  12. Get 1/4 tsp spices of your choice
  13. Get 1/2 tsp active east
  14. Take nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
  15. Take *you can mix bread flour and pastry flour

Usually we order one from Dresden but last year I decided to make one.. Remove the stollen from the oven, and brush them with melted butter. Chock-full of dried fruit, almonds, and spices, the German stollen is a dense bread that is traditionally oblong, symbolizing a swaddled infant. The first and most famous variety of stollen is the Dresdner Christstollen.

Instructions to make Stollen:
  1. Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
  2. Add the egg white and mix well until the dough until it sticks together.
  3. Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
  4. Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
  5. Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
  6. Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
  7. Bake in the oven for about 25 minutes. Turn in the middle if necessary.
  8. Sprinkle powdered sugar.

German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Put the flour and sugar in a large bowl. Add the yeast on one side of the bowl and the salt on the other. Stollen definition is - a sweet yeast bread of German origin containing fruit and nuts.

So that’s going to wrap it up with this exceptional food stollen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!