Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken:
- Take 8 boneless skinless chicken thighs
- Get 1/4 cup olive oil
- Take 1 yellow onion thinly sliced
- Take 4 cloves garlic thinly sliced
- Make ready 1 preserved lemon thinly sliced
- Take 1 knob ginger peeled and minced
- Prepare 1 tsp coriander
- Prepare 1 tsp ground cumin
- Get 1 tsp paprika
- Prepare 1.5 tsp salt
- Make ready 1 pinch Saffron
- Take 1 cup chicken stock
Steps to make Moroccan Chicken:
- Combine all ingredients except stock in crockpot. Massage into chicken.
- Add chicken stock
- Cook in Low for 6 hours
- Shred chicken. Serve over couscous or brown rice
So that is going to wrap it up for this exceptional food moroccan chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
