Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For more recipes related to Pineapple Halwa checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa. You can also find more Desserts recipes like Cinnamon Apple Cake Coconut Parippu Payasam Kanik Dinkache Ladoo Summer Pudding Halwa can be made using semolina, whole wheat flour, lentils, carrots etc. Out of these the one made with semolina (sooji) is the most popular.
Pineapple Halwa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple Halwa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pineapple halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Halwa:
- Prepare 1 cup Ghee
- Make ready 1 cup semolina
- Prepare pinch saffron strands
- Get 1 cup pineapple puree
- Take 1/2 cup pineapple chopped
- Prepare 2 cup water
- Take 1 cup sugar
- Make ready handful pistachios for garnishing
In northern parts of India, it is called halwa. While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Different names, same method and taste.
Steps to make Pineapple Halwa:
- Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color.
- Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely.
- Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot.
Let us check the step by step recipe of pineapple halwa or ananas sheera with photos. Recipe of Pineapple Halwa (Ananas Sheera) with step by step pictures. To make this delicious pineapple halwa recipe we will need following list of ingredients. Pineapple cut into chunks and purée, samolina/rava/sooji, sugar, milk, raisins, cashew nuts and saffron/kesar. Pineapple Rava Kesari is a delicious sooji (semolina) halwa packed with the goodness of pineapple.
So that is going to wrap it up for this special food pineapple halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
