Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED!
Potato pancakes with smoked salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato pancakes with smoked salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato pancakes with smoked salmon:
- Make ready 1 lb potatoes (I think I used Russet)
- Prepare 1 small onion
- Take 1/2 of a beaten egg
- Take 1 tbs flour
- Get to taste Salt and pepper
- Prepare Frying oil
- Make ready Smoked salmon
- Get Sour cream
- Get Capers
- Take Fresh dill
- Make ready Lemon wedges
Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill.
Steps to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
Drain well, then mash with the milk, season, and leave to cool. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir.
So that’s going to wrap it up for this special food potato pancakes with smoked salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
