Savory, sweet, simple kale salad
Savory, sweet, simple kale salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory, sweet, simple kale salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.

Savory, sweet, simple kale salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Savory, sweet, simple kale salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory, sweet, simple kale salad:
  1. Take 8 oz kale (1/2 lb)
  2. Take 1/4 cup honey
  3. Make ready 1/4 cup red wine vinegar
  4. Take 6 oz feta cheese (crumbled)
  5. Prepare 6 oz dried cranberries

He raved about it and asked me to see what the magic is about, so I just found your recipe and am excited to make it. Massaged kale tossed with olive oil, fresh garlic, Parmesan cheese and sundried tomatoes, this Kale Pasta Salad is the ultimate picnic side dish. Kale Mac and Cheese This pasta salad recipe is modeled after one of favorites from the Harris Teeter fresh foods bar. In a large bowl, toss the kale with half the dressing and season with salt and pepper.

Instructions to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

Fold in the pumpkin and onion. Top with the pepitas and blue cheese and serve, passing the remaining dressing. Using two wooden spoons, toss gently to combine and coat evenly in the dressing. Get crunchy, creamy, sweet, and savory in every flavor-infused bite thanks to roasted butternut squash, cranberries, pepitas, and a tangy dressing. Use up the last of summer's sweet corn, and pair it with silky sweet potatoes, seasonal apples and a spicy chipotle glaze.

So that’s going to wrap it up with this special food savory, sweet, simple kale salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!