Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balsamic grilled chicken & tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Balsamic Grilled Chicken & Tomatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Balsamic Grilled Chicken & Tomatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Prepare 2 Grilled Chicken Breasts
- Take 1 Tomato
- Take 1/2 Head Green Leaf Lettuce
- Take 1/2 Onion
- Take 2 cloves Garlic
- Get Black Pepper
- Get Salt
- Make ready Italian Seasonings
- Get 1/4 Cup Balsamic Vinegar
- Take Handful Crackers (Your Choice)
Instructions to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that is going to wrap it up for this special food balsamic grilled chicken & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!