Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry sirloin tacos with bacon veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These bacon beef tacos are amazing and easy to make. Tender beef sirloin, smokey bacon and fire roasted tomatoes round out the flavors. I wanted a bit of veggies in it so I added a bit of red pepper and onion to it.
Curry sirloin tacos with bacon veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry sirloin tacos with bacon veggies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry sirloin tacos with bacon veggies:
- Take 3/4 lb beef top sirloin steak
- Make ready 1/2 cup coconut milk
- Take 1 1/2 tbsp minced garlic
- Prepare 2 tbsp curry powder
- Take 1/2 tsp thyme
- Make ready 1 tbsp salt
- Prepare 1/2 tsp garam masala
- Get 1/2 tbsp ground black pepper
- Get 1 tsp corn starch
- Take 3 slice applewood smoked bacon
- Prepare 6 each bay leafs
- Make ready 1 can artichoke hearts
- Get 1 each portabella mushroom
- Get 6 corn taco sliders tortillas
- Prepare 1 tbsp olive oil
- Make ready 3 medium sized carrots
These meatless tacos are simple to make and will satisfy the pickiest of eaters. Serve in the tacos, with the bean salad, soured cream and lime wedges. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top.
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
Bacon takes a typical chicken taco to a whole new level! I made them using the small street taco flour tortillas so they were easy to handle for them. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. Assemble tacos: On a serving platter, top the bacon taco shells with scrambled eggs.
So that’s going to wrap this up with this special food curry sirloin tacos with bacon veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
