Moroccan chicken tagine
Moroccan chicken tagine

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan chicken tagine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan chicken tagine is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan chicken tagine is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan chicken tagine:
  1. Take 500 g chicken (cut into pieces or just thighs)
  2. Make ready Chicken liver
  3. Get 3/4 cup water or chicken broth
  4. Get 2 onions (grated)
  5. Prepare Potatoes or other vegetables
  6. Get The pulp of 1 large preserved lemon
  7. Prepare 1 handful fresh parsley
  8. Take 1 teaspoon ground ginger
  9. Prepare 1/4 teaspoon pepper
  10. Make ready 2 tablespoons olive oil
  11. Prepare 1/2 teaspoon ground cumin
  12. Make ready 1/2 tablespoon salt
  13. Get 1/2 tablespoon turmeric
  14. Make ready Few leaves of Saffron
  15. Prepare 2 tablespoon olive oil
  16. Prepare Pinch salt and ground ginger
  17. Get 1 tablespoon fresh lemon juice
  18. Prepare Handful green olives
  19. Take Bread
Steps to make Moroccan chicken tagine:
  1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
  2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
  3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
  4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
  5. When the onions become soft and transparent, add the chicken with its marinade.
  6. On low-medium heat, cover the pot and cook for around 15-20.
  7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
  8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
  9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.

So that is going to wrap this up with this special food moroccan chicken tagine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!