Mexican Corn Cakes with Green Chili Sauce
Mexican Corn Cakes with Green Chili Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican corn cakes with green chili sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Corn Cakes with Green Chili Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
  1. Take 1 1/2 cup masa flour
  2. Take 1/2 cup all purpose flour
  3. Take 1 tsp baking powder
  4. Get 1/2 tsp salt & pepper
  5. Take 1 cup warm water
  6. Prepare 2 cup corn kernels (1 can- 15 1/4 oz.) drained
  7. Get 1/2 cup queso fresco cheese
  8. Make ready 2 tbsp green onions, chopped
  9. Prepare 3 tbsp chopped cilantro
  10. Make ready 1/2 tsp ground comino
  11. Make ready 1/4 cup finely diced onions
  12. Get 2 clove garlic, minced
  13. Take 3 tbsp butter
  14. Get Green Chili Cheese Sauce
  15. Get 5 tbsp butter
  16. Take 5 tbsp flour
  17. Prepare 2 cup chicken broth
  18. Get 1 can (4 oz)chopped green chilies
  19. Make ready 1/3 cup sour cream
  20. Make ready 1 cup shredded monterey jack cheese
  21. Prepare 1/4 tsp salt
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
  3. Add onions & garlic to corn mixture.
  4. Slowly add warm water to the corn mixture until mixed and dough holds together.
  5. Heat skillet over medium heat with 1/4 cup vegetable oil.
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
  7. Green Chili Sauce
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
  9. Slowly pour in chicken stock and continue to stir.
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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