Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry chewbillees. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cherry Chewbillees is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry Chewbillees is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry chewbillees using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Chewbillees:
- Make ready Crust
- Make ready 1 cup walnut or pecan pieces, divided
- Make ready 1 1/4 cups all purpose flour
- Make ready 1/2 cup firmly packed brown sugar
- Take 1/2 cup butter flavour Crisco
- Take 1/2 cup flake coconut
- Prepare Filling
- Make ready 2-8 ounce pkg cream cheese, softened
- Prepare 2/3 cup granulated sugar
- Prepare 2 eggs
- Prepare 2 tsp vanilla
- Get 1-21 ounce can cherry pie filling
Instructions to make Cherry Chewbillees:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
- Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
- For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
- For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
- Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
- Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
- Serve and enjoy!
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