Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chilli chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Take 500 grm. Chicken with bone
- Make ready 1 table spoon ginger garlic paste
- Make ready 1 table spoon salt
- Make ready 1 table spoon Cumin seeds powder
- Make ready 1 table spoon chilli powder
- Take 1 table spoon garam masala
- Get 1 bunch Coriander leaves finely chopped
- Make ready 1 bunch curry leaves finely chopped
- Make ready 1 lemon
- Make ready 1 small Onion
- Get 1 capsicum
- Take 1 inch ginger finely chopped
- Make ready 5 garlic cloves finely chopped
- Take 3 as lit green chillies
- Prepare Coriander leaves for garnish
- Take 10 Curry leaves
- Get 1 table spoon each of soya, vinegar and red chilli souce
Find all the best white chili recipes. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
Instructions to make Chilli chicken:
- Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight
- Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour
- In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture
- Sauchet them for two minutes and switch off the flame
- Serve hot as a side dish with biryani or roti.
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop.
So that’s going to wrap it up with this special food chilli chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
