Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, preserved lemon chicken moroccan influenced. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Preserved Lemon Chicken Moroccan influenced is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Preserved Lemon Chicken Moroccan influenced is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:
- Make ready Spices/ Chermoula —————
- Prepare 1 teaspoon ground Hungarian paprika
- Get 1/2 teaspoon ground ginger
- Get 2 tablespoons chopped parsley flakes
- Take 1 teaspoon chopped cilantro
- Take 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon ground turmeric
- Prepare 10 threads of crushed saffron
- Make ready 1/4 teaspoon kosher salt
- Get 1 medium onion diced
- Prepare To taste cayenne pepper
- Take 1/4 teaspoon ground black pepper
- Prepare Chicken—————-
- Make ready 1/4 cup extra Virgin olive oil
- Get 1 preserved lemon see my recipe or you can buy them
- Get 1-1/2 pound chicken breast boneless and skinless
- Take 1 large English Cucumber sliced
- Prepare 1/4 cup preserved lemon juice
- Prepare 1/2 cup honey
- Get 1 cup green olives sliced
Steps to make Preserved Lemon Chicken Moroccan influenced:
- Mix the spices and herbs with the onions in a bowl set aside.
- Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
- Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
- Deglaze the pan with the lemon juice.
- Slice the preserved lemon into thin strips remove any seeds
- Add the olives, and lemon to the pan, along with the Cucumber and honey.
- Add the chicken back into the pan, along with all the Chermoula mixture.
- Simmer for 15-20 minutes turning the chicken on occasion.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food preserved lemon chicken moroccan influenced recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
