Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, street taco carnitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Street Taco Carnitas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Street Taco Carnitas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook street taco carnitas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Street Taco Carnitas:
- Get 1 pork roast
- Make ready 1 large white onion
- Get salt
- Get chili powder
- Make ready smoked paprika
- Make ready ground black pepper
- Take 1/4 cup balsamic vinegar
- Take 2 tbsp liquid smoke
- Get 3 clove garlic
- Prepare 1 lime
- Get 4 large potato
- Prepare 1 can refried beans
- Make ready 1 shredded Mexican blend cheese
- Get 1 packages flour tortillas
Steps to make Street Taco Carnitas:
- Place the roast in a slow cooker with garlic and some diced potatoes and sliced onion. Add in all the spices, balsamic vinegar and liquid smoke. Pour water over thr roast until it is just submerged. This Is going to braise for 5 hours.
- Pull the roast and cut it up into small pieces
- Now we are gonna crisp up the meat in a very hot pan and canola oil. Once it's very crispy deglaze the pan with the braising liquid for max flavor.
- I plate these tacos with the potatoes from the slow cooker and some refried beans.
- Top the tacos with shredded cheese. Diced onion and a squeeze of lime juice.
So that is going to wrap this up with this exceptional food street taco carnitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!