Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mojito shrimp tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema !

Mojito Shrimp Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mojito Shrimp Tacos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Make ready 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Prepare 1/2 Green Pepper; sliced
  3. Make ready 1/2 Red Onion; sliced
  4. Prepare 1/2 Lime
  5. Prepare 1 Shot Tequila
  6. Take 1 1/2 Tbsp Olive Oil
  7. Make ready to taste Salt, Pepper, Mint
  8. Prepare Small Flour Tortillas

Serve with flour tortillas, sour cream, lime and the coconut. Add the shrimp and cook, stirring occasionally, until the shrimp are mostly pink. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns. These summer prawn tacos combine a classic mojito cocktail with spicy Mexican street food.

Instructions to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

They're quick and easy to cook on a BBQ or indoors. See more Mexican recipes at Tesco Real Food. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.

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