Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan moroccan quinoa with veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Prepare 1 small onion
- Make ready Half pumpkin squares
- Prepare Half pack Mushrooms halved
- Make ready 2 garlic cloves
- Take 1 tsp cumin
- Get 1 tsp turmeric
- Prepare 1 tsp black pepper
- Get 1/2 tsp cinnamon
- Get 1 tsp dry coriander
- Get 2 tbsp lemon juice
- Make ready 1 cup quinua or cuscus
- Prepare 1 tbsp olive oil
- Prepare 1 can drained chickpease
- Get Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap it up with this exceptional food vegan moroccan quinoa with veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
