Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taco Meat is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Taco Meat is something which I have loved my whole life.
You can serve Seasoned Taco Meat in a variety of ways. Use it as a filling for tacos or enchiladas, or as a topping for pizza or baked potatoes. Afterwards place the meat in a seperate bowl and proceed to add your dry ingredients for theseasoning along with water as needed to absorbs the seasoning.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco meat using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Meat:
- Prepare 1 lb ground beef
- Make ready 1 taco kit
- Take 1 TBS Garlic Powder
- Prepare 1 TBS Dried Cilantro
- Make ready 1 TBS Dried Basil
This Homemade Ground Beef Taco Meat is an easy dinner that the whole family will enjoy. Making the taco meat from scratch uses a few simple ingredients and takes just minutes! If you love tacos as much as we do, try our Pan Fried Beef Tacos or even these fun Taco Egg Rolls for appetizers! Making taco meat simply involves combining ground beef with Tex-Mex seasonings.
Instructions to make Taco Meat:
- Brown ground beef with dried garlic, cilantro and basil. Drain fat off when cooked through.
- Add beef back to sauté pan. Add season packet from kit and hot sauce from kit. Then add the specified amount of water. Heat to boiling then simmer for about 10 minutes or until liquid has evaporated.
- Serve with salsa, guacamole, sour cream, tomatos, lettuce, cheese, etc…
The formula we give here is based on a recipe from Tex-Mex food authority Robb Walsh's Tex-Mex Cookbook and is on. Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well. USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.
So that’s going to wrap it up with this exceptional food taco meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
