Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan lamb meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan Lamb Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Make ready 1 lb ground lamb
- Take 3 tbsp panko
- Take 2 tsp coriander
- Prepare 1.5 tsp cumin
- Take 1.5 tsp salt
- Take 1.5 tsp pepper
- Get 1 egg
- Get 28 oz crushed tomatoes
- Make ready Feta
- Make ready Pistachios
- Make ready 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that’s going to wrap this up for this exceptional food moroccan lamb meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
