Candied Clementine Peels
Candied Clementine Peels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, candied clementine peels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Candied Clementine Peels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Candied Clementine Peels is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook candied clementine peels using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candied Clementine Peels:
  1. Make ready 10 Organic Clementines (approx., you may use less or more there is plenty of syrup to add up to 5 more clementines just don't half the syrup)
  2. Prepare 3 cup Sugar
  3. Get 2 cup Water
  4. Make ready 1 1/2 tbsp Lemon juice
Instructions to make Candied Clementine Peels:
  1. Peel the clementines so that it mainly comes off in one piece. The pith on the clementines should be minimal so you shouldn't have to remove any, however if you have lots of pith, remove most of it with a sharp knife. There should only be a small layer.
  2. Place the peels in a medium sauce pan with cool water and bring to a good boil for 2 mins.
  3. Take the pot off the stove and transfer the peels to an ice water bath. Leave in the water for about 5 to 10 mins.
  4. Place peels back in pot with fresh cool water and bring back to a good boil for another 2 mins. Repeat this process of boiling and cooling for at least a total of total of 4 times. If you want a really weak flavour then boil more than 4 times. I reconmend 4 or 5 times as that gives the same flavour that we are use to of clementines normally.
  5. Cut peels into strips or chunks that you may desire. Just keep in mind the size of your cooling rack so that they don't fall off when drying and also that too large of a piece may not be desired for all.
  6. On your final cooling, place 3 cups of sugar, 1 1/2 tablespoons of Lemon juice and 2 cups of water in the pot over medium high heat and bring to a boil. Reduce heat but keep it so that its just to a boil. Boil until thickened.
  7. Place peels into syrup and gently boil on the reduced heat until the peels become almost see through. This may take 45 mins to an hour. Take off the heat and let cool on its own.
  8. Once cooled gently "squeegy" the strip without tearing it and place each strip on a cooling rack. Let dry for 24- 48 hrs.
  9. Once the strips are just tacky, dip them into granulated sugar fully.
  10. Enjoy!! It's a long process but well worth it. I keep mine in the refrigerator (they are also great in the freezer) and separate the layers in the container with parchment paper.

So that is going to wrap it up with this special food candied clementine peels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!