Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips step by step. Add rest of the ingredients to make hot chocolate. Make some frost and top it with Whipped cream before serving.
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- Take Almond milk - half gallon
- Take Peppermint medley tea bags - 2 bags
- Get Ginger - be generous (50 grams)
- Prepare 5 table spoons Unsweetened Cacao powder
- Make ready 6 table spoons of honey
- Make ready Half cup of Semi sweet chocolate Chips
- Get 1/4 cup water
But, if you love the stuff then by all means, pop a few ginger candies in your mouth while you're making a batch and throw in a whole. You people, if you love hot cocoa or hot chocolate but right now you are seeking for a lighter, healthier option this almond milk hot cocoa is the deal! I omitted the sugar completely, and switched peppermint extract with real mint and steeped it in the almond milk. Blend until fully combined and smooth.
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- In 1/4 cup of water, boil ginger and peppermint bags
- Add rest of the ingredients to make hot chocolate
- Make some frost and top it with Whipped cream before serving
Taste and add more cocoa powder or sugar if desired. Combine all ingredients in a pot and warm over medium heat, whisking often, until steaming (not boiling). Taste and add additional sweetener if needed. If desired, blend the cocoa with an immersion blender to remove any lumps. Whilst we love relaxing at the end of the day with a nice glass of wine, there is just something about a warm mug of hot chocolate that fills us with joy and takes us back to being a kid again.
So that’s going to wrap this up with this exceptional food peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
