Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy creamy shrimp & crab manicotti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Creamy Shrimp & Crab Manicotti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Get Manicotti cooked al dente
  2. Prepare egg lightly beaten
  3. Make ready cooked large shrimp chopped
  4. Prepare lump crab meat chopped
  5. Prepare small white onion minced
  6. Take ricotta cheese
  7. Take shredded mozzarella
  8. Get mayo
  9. Take milk
  10. Make ready Cajun seasoning
  11. Take ground Habanero
  12. Take Sauce
  13. Make ready butter
  14. Take flour
  15. Take minced garlic
  16. Get milk
  17. Take grated Parmesan
  18. Take Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that’s going to wrap it up for this exceptional food spicy creamy shrimp & crab manicotti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!