Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale and chorizo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve soup with hunks of crusty bread and butter. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico. Categories: European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.
Kale and Chorizo soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kale and Chorizo soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Chorizo soup:
- Take 1 half bunch of fresh kale (already chopped is ok too)
- Make ready 1 package chorizo sausage (usually two to a package)
- Prepare 1 large potato
- Make ready 4 cloves garlic
- Prepare 1 half roasted or marinated red pepper
- Make ready 1 can tomato soup
- Prepare 1/4 cup sofrito (recipe follows)
- Get 1/4 tsp cumin
- Take 1/4 tsp red pepper flakes
- Get 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Make ready 2 Bay leaves
- Make ready 1 tbsp EVOO
- Prepare 1 lime
- Take 4 cups water
- Make ready SOFRITO recipe : Blended well
- Prepare 1 yellow onion
- Get 1 red bell pepper
- Get 1 green pepper
- Make ready 1 bulb of garlic (half a bulb if using elephant garlic)
- Prepare 1 whole bunch of cilantro
- Take 1 whole bunch of recao (if you can find it)
- Make ready 1 half cup of EVOO
- Get 1 tbsp salt
- Take 1/4 tbsp black pepper
- Take 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Make ready Save the rest for future recipes
Partially mash beans with potato masher. Try this Kale and Chorizo Soup recipe, or contribute your own. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Transfer chorizo to a paper towel with a slotted spoon. Red Russian Kale and Chorizo Soup (Caldo Verde). Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Recent devotees extol the virtues of undercooked kale.
So that is going to wrap it up with this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
