Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, navajo tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Navajo Tacos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Navajo Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have navajo tacos using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Navajo Tacos:
- Take 4 cup flour
- Make ready 3 tsp baking powder
- Take 2 cup water
- Take 3/4 tsp salt
- Prepare 1 lb ground beef
- Prepare 4 cup cooked pinto beans
- Take 1 head shredded lettuce
- Make ready 3 diced tomatoes
- Prepare 2 cup shredded cheese
- Prepare 2 cup salsa
Steps to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that is going to wrap this up for this special food navajo tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
