Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish tacos with mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle fish with salt and pepper. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish.

Fish Tacos with Mango Salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Tacos with Mango Salsa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Get Fish
  2. Get 4 fish fillets (e.g. tilapia)
  3. Get 1/4 cup olive oil
  4. Make ready 2 limes (juice and zest)
  5. Take 2 clove garlic - minced
  6. Make ready 1 stalk green onion - chopped
  7. Take 1 tsp black pepper
  8. Get Salsa
  9. Get 1 mango - cut into bite-sized chunks/cubes
  10. Get 1 avocado - cut into bite-sized chunks/cubes
  11. Make ready 1 tomato - cut into bite-sized chunks/cubes
  12. Prepare 8 corn tortillas
  13. Take 1 lime (juice)
  14. Take 1 Cilantro - chopped

Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. To prepare Mango Salsa: In a large bowl combine mango, tomato, cucumber, snipped fresh cilantro; jalapeno pepper, green onion; and lime juice.

Steps to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

To prepare Fish Tacos: Thaw fish, if frozen. Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Fish tacos combine the deliciousness of salmon with the tropical flavors of mango salsa! Spray grill rack with nonstick nonflammable cooking spray. Sprinkle fillets with seasoning and salt. The Mango Salsa is pretty much just amazing!

So that’s going to wrap this up for this exceptional food fish tacos with mango salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!