Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, num…num…num… pork tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Num…Num…Num… Pork Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Num…Num…Num… Pork Tacos is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook num…num…num… pork tacos using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Num…Num…Num… Pork Tacos:
- Get 2 lb pork roast
- Get 1 white corn tortillias 12-24
- Prepare 1 can chopped olives
- Get 1 can mushrooms
- Take 4 tsp cumin ( more or less for spicy hot factor)
- Make ready 1 salt (to taste)
- Prepare 1 pepper (to taste)
- Make ready 1 garlic powder (to taste)
- Take 1 lb grated cheese of choice (I use mild chedder)
- Make ready 1 sour cream (to taste)
- Take 1 salsa (to taste)
- Get 1 lettuce (to taste)
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Steps to make Num…Num…Num… Pork Tacos:
- Place pork roast in crock pot with combined seasonings to slow cook til meat falls apart or til ready to prepair. I usually let it cook for 8 -10 hrs on med heat. Make sure you put enough water in it I usually just make sure the meat is completely submerged.
- once the meat is ready take out of crock pot and shred up in a skillet. taste it! see if the seasoning is right if you want it spicier ad some more cumin a cup of water and let simmer for 1/2 hr. Once it is at desired taste, add mushrooms and chopped olives simmer for 10 minutes. Microwave totillas for approxiamately 30-45 seconds. Prepair you Num Num's to your preference, cheese, lettuce,sour cream, anything! ranch dressing is a wonderful option in place of sour cream. Now enjoy!!
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So that’s going to wrap this up with this exceptional food num…num…num… pork tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!