Raspberry Crumble Bars
Raspberry Crumble Bars

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raspberry crumble bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet, soft, wonderfully juicy raspberry crumble bars. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, tucked in by a light dusting of those subtle streusel-like crumbs on top. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined.

Raspberry Crumble Bars is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Raspberry Crumble Bars is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry crumble bars using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry Crumble Bars:
  1. Take 3/4 c Butter
  2. Get 1/2 c Sugar
  3. Get 1/4 c Brown Sugar
  4. Take 1 tsp Vanilla
  5. Prepare 1 c Flour
  6. Prepare 3/4 c Old Fashioned Whole-Rolled Oats
  7. Make ready Pinch Salt
  8. Get 1-12 oz Raspberry Preserves (without seeds)
  9. Take 1/2 c Nuts (Almonds or Pecans)

Spread the raspberry mixture evenly across the crumble base. Sprinkle the remaining crumble mixture evenly on top. Cut in shortening until mixture resembles coarse crumbs. How to make Raspberry Crumble Bars.

Steps to make Raspberry Crumble Bars:
  1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
  2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
  3. Add sugars, vanilla, and whisk to combine.
  4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
  5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
  6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
  7. Evenly sprinkle with the reserved heaping cup crumble topping mixture.
  8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.

First things first, you'll need to start with softened butter. Fresh raspberries, jam, and sweet peaches sandwiched between two layers of buttery, cinnamon oat crumble. These bars are simple, easy, and truly the BEST, a delicious breakfast or afternoon treat! With the mixer on low, add the vanilla.<br /></p> <p>Sift the… Easiest raspberry crumb bars made with preserves and fresh raspberries sandwiched between a layer of buttery, flaky crust and a sweet, oatmeal topping, plus a glaze for good measure! For more easy berry desserts, head on over to my popular posts for Strawberry Cobbler , Mixed Berry Pizza with Vanilla Glaze , and Blueberry Pie Bars.

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