Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tacos de pescado (fish tacos). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
tacos de pescado (fish tacos) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. tacos de pescado (fish tacos) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tacos de pescado (fish tacos):
- Prepare 6 tilapia filets cut in half length wise
- Make ready 6 eggs beaten
- Get 2 packages saltine crackers processed in a food processor until powder consistancy
Steps to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
So that’s going to wrap it up with this special food tacos de pescado (fish tacos) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
