Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something which I’ve loved my whole life. They’re nice and they look fantastic.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Make ready 4 ghost peppers, stemmed and chopped
- Make ready 1/2 bell pepper, seeded and chopped
- Take 1/3 med white onion, chopped
- Make ready 1 cup pineapple, chopped
- Prepare 1/2 cup mango, peeled and chopped
- Take 6 cloves garlic, peeled and chopped
- Take 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Prepare 1/3 cup honey
- Make ready 1/2 lime, juiced
- Take 1 tbs salt (or to taste)
Scorpion Pepper Hot Sauce. Тринидад Скорпион. Heartbeat Hot Sauce — Pineapple Habanero. We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. In today's video recipe, I'll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce.
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
We're using a combination of pineapple, mango. This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics. You use habaneros, chillis, serranos, scorpion or even ghost peppers. You could even mix an Learn how to make this amazing Mango Pineapple Hot Sauce that will give you s taste of the. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
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