Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moroccan Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef Stew:
- Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Prepare 1 purple onion, chopped
- Prepare 1 large carrot, sliced 1/4 inch thick on the bias
- Make ready 4 cloves garlic, chopped
- Prepare 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Prepare 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 1 heap tsp beef stock paste
- Make ready 1 tbsp honey
- Take 1/2 cup Kalamata olives, pitted
- Take 1/2 cup golden raisins
- Take 1 handful cilantro, chopped
- Prepare Zest from 1 lemon
Instructions to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
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