Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tacos de cabesa (cow head tacos). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
tacos de cabesa (cow head tacos) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. tacos de cabesa (cow head tacos) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make tacos de cabesa (cow head tacos):
- Get 1 skinned cow head tongue intact
- Get 3 onions cut in quarters
- Take 10 bay leaves
- Get 6 dried japones chiles
- Take 1 salt to taste
- Get 1 whole head of garlic
Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
So that is going to wrap it up with this special food tacos de cabesa (cow head tacos) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
