Queso Fresco Scrambled Egg Breakfast Tacos
Queso Fresco Scrambled Egg Breakfast Tacos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, queso fresco scrambled egg breakfast tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Queso Fresco Scrambled Egg Breakfast Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Queso Fresco Scrambled Egg Breakfast Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook queso fresco scrambled egg breakfast tacos using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Queso Fresco Scrambled Egg Breakfast Tacos:
  1. Take 1/4 cup queso fresco cheese, crumbled
  2. Prepare 2 eggs
  3. Make ready 1 1/2 tbsp milk
  4. Prepare 1/4 tsp garlic powder
  5. Prepare 1 tbsp parsley
  6. Make ready 1 salt & pepper to taste
Steps to make Queso Fresco Scrambled Egg Breakfast Tacos:
  1. Heat a small pan sprayed with non stick cooking spray over medium heat.
  2. Whisk eggs, milk, garlic, parsley and salt & pepper in a bowl.
  3. Pour into pan and stir until eggs start to set.
  4. When eggs start to set add queso fresco cheese and stir until eggs are fully cooked. Remove from heat.
  5. Heat 2 flour tortillas in the microwave for 15 seconds or until warm.
  6. Spoon scrambled eggs onto tortilla and roll up. Serve with sour cream and salsa. Enjoy!

So that is going to wrap this up with this exceptional food queso fresco scrambled egg breakfast tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!