Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight. Here is how you cook it.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Prepare 1/4 cup Rum
- Make ready 1 kilo of pork belly
- Take 5 cloves garlic crushed
- Make ready 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Take 2 tsp salt
- Get 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Make ready 2 tsp oyster sauce
- Make ready 2 tsp sugar
- Get 4 Laurel leaves
- Take Green Chili
- Get Vegetable oil
Find and share everyday cooking inspiration on Recipedia. Discover recipes, cooks, videos, and how-tos based on the food you love Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. I seared mine on my outdoor grill first and then finished it in the oven. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin.
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
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