Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan crêpes (beghrir). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moroccan crêpes (beghrir) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moroccan crêpes (beghrir) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan crêpes (beghrir):
- Make ready 1 cup and a half of semolina
- Take 2 table spoons of all porpuse flour
- Take 1 pinch salt
- Take 1 pinch sugar
- Take 1 teaspoon instant dried yeast
- Make ready 1 teaspoon baking soda
- Prepare 0.5 L warm lukewarm water
- Take 200 g Melted butter
- Prepare Honey for garnish
Instructions to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
So that’s going to wrap this up with this exceptional food moroccan crêpes (beghrir) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
